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Savouring the Flavors of Georgetown

Must-Try Street Food in Malaysia

ProjectManhattan, Asam Laksa, CC BY-SA 3.0

Georgetown, the vibrant capital of Penang in Malaysia, is a melting pot of cultures, flavours, and culinary traditions. Renowned for its rich heritage and mouthwatering street food, Georgetown offers a tantalizing array of local delicacies that are sure to satisfy every palate. Go on a gastronomic journey as we explore the must-try street food delights of Georgetown.

1. Char Kway Teow:

One of Penang’s most iconic dishes, Char Kway Teow is a stir-fried noodle dish made with flat rice noodles, succulent prawns, crunchy bean sprouts, and tender slices of Chinese sausage, all tossed in a savoury soy sauce-based seasoning. Cooked over high heat in a large wok, Char Kway Teow is often infused with smoky flavours from the charred bits of noodles, making it a favourite among locals and visitors alike.

2. Penang Laksa:

No visit to Georgetown would be complete without sampling Penang Laksa, a fragrant and flavorful noodle soup that is a staple of Malaysian cuisine. Featuring rice noodles in a tangy, spicy fish-based broth, Penang Laksa is typically garnished with fresh herbs, shredded mackerel, cucumber slices, and a generous dollop of pungent shrimp paste. The combination of sweet, sour, and spicy flavours makes this dish a true delight for the taste buds.

3. Nasi Kandar:

A beloved Malaysian street food classic, Nasi Kandar is a hearty meal of steamed rice served with an assortment of curries, meats, and vegetables. Originating from Penang’s Indian Muslim community, Nasi Kandar is renowned for its bold and aromatic flavours, with dishes ranging from tender chicken curry and spicy beef rendang to tangy fish curry and creamy dal. You can even try even more complex versions of this famous dish at Penang hotels with deals so awesome such as Travelodge Georgetown Penang.

4. Apom Manis:

Indulge your sweet tooth with Apom Manis, a traditional Malaysian pancake made from a batter of rice flour, coconut milk, and sugar, then cooked until crispy on the edges and soft in the centre. Served hot off the griddle, Apom Manis is often filled with a variety of toppings such as sweet corn, banana slices, or grated coconut, making it a delightful snack or dessert option.

5. Cendol:

Cool off on a hot day with a refreshing bowl of Cendol, a popular Malaysian dessert made with shaved ice, coconut milk, palm sugar syrup, and chewy green rice flour jelly noodles known as cendol. Served in a bowl or glass, Cendol is often topped with red beans, sweet corn, and a drizzle of gula Melaka (palm sugar syrup), creating a delightful combination of textures and flavours.

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