Savour the Flavours of Machboos
Machboos is one of the UAE’s signature dishes and a favourite among both locals and visitors. This fragrant rice dish is prepared with aromatic spices and typically served with chicken, lamb, or seafood. Slow cooking allows the flavours to develop, creating a comforting meal that reflects the heart of Emirati home cooking. Visitors staying at Qasr Al Sarab Desert Resort by Anantara can enjoy this dish at restaurants like Al Falaj, serving amazing local dishes.
Try Slow-Cooked Harees
Harees is a traditional dish made by slowly cooking wheat and meat until it reaches a smooth, creamy consistency. Although it is especially popular during Ramadan and festive occasions, it can also be found throughout the year in many traditional restaurants. Its simple ingredients and rich flavour make it one of the country’s most iconic comfort foods.
Enjoy Fresh Seafood Specialities
With its long coastline, Abu Dhabi has a strong seafood tradition. Grilled hammour, kingfish, prawns, and other freshly caught seafood are commonly seasoned with local spices and served with rice or vegetables. These dishes highlight the city’s close connection to the Arabian Gulf and remain favourites in many restaurants.
Don’t Miss Luqaimat
For those with a sweet tooth, luqaimat is a must-try dessert. These light, golden dumplings are crisp on the outside and soft on the inside before being drizzled with date syrup or honey. Often enjoyed with traditional Arabic coffee, they provide the perfect ending to an authentic Emirati meal.
